Rent Pinoy Food Trip For Food Truck Catering

Filipino pork picadillo, also known as giniling na baboy, is a savory and slightly sweet stew made from sautéed ground pork, diced vegetables, and a tomato-based sauce. It is a comforting and popular dish in Filipino cuisine, served with steamed rice. Served with a bottle of water.

Pancit is a Filipino noodle dish featuring a mix of noodles and vegetables (such as cabbage, carrots, and celery) stir-fried together in a savory sauce. Served with a bottle of water.

Filipino chicken curry is a mild, savory, and creamy dish made with chicken and vegetables like potatoes and bell peppers simmered in a coconut milk-based sauce, seasoned with curry powder and fish sauce. Unlike traditional Indian curries, it often lacks tomatoes and yogurt but features aromatics like garlic and ginger and can include mild green chilies for a hint of spice. The resulting dish is hearty, fragrant, and a comforting, family-friendly staple served over rice.

Bistek, also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice.

Filipino adobo is a traditional, savory Filipino dish where chicken, is braised in a tangy, garlicky mixture of vinegar, soy sauce, and black peppercorns, creating a well-balanced, deeply flavorful meal that is often served with rice

Filipino adobo is a traditional, savory Filipino dish where pork, is braised in a tangy, garlicky mixture of vinegar, soy sauce, and black peppercorns, creating a well-balanced, deeply flavorful meal that is served with rice.

Filipino grilled pork belly, known as Inihaw na Liempo, is a classic dish featuring tender, fatty pork marinated in a tangy, sweet, and savory mixture before being grilled to a smoky char. It is prized for its rich flavor profile and the contrast between the juicy meat and the crisp, charred edges.

Filipino chopsuey is a vibrant, vegetable-heavy stir-fry with Chinese-American roots, adapted to Filipino tastes. Served as a main dish with rice, it features a mix of colorful, crisp-tender vegetables, and a light, thickened sauce

Filipino chopsuey is a vibrant, vegetable-heavy stir-fry with Chinese-American roots, adapted to Filipino tastes. Served as a main dish with rice, it features a mix of colorful, crisp-tender vegetables, chicken, and a light, thickened sauce.

A Filipino favorite featuring stir-fried noodles with chicken, cabbage, carrots, and celery in a savory sauce, served with crispy lumpia spring rolls filled with spiced chicken and finely chopped vegetables.

Classic Filipino stir-fried noodles with chicken, carrots, and celery in a savory sauce, paired with a flaky pastry hand pie filled with a savory mix of meat, and vegetables.

Classic canned soda, served chilled.

Naturally hydrating coconut water, served cold.

Refreshing and crisp bottled water.

Filipino pork picadillo, also known as giniling na baboy, is a savory and slightly sweet stew made from sautéed ground pork, diced vegetables, and a tomato-based sauce. It is a comforting and popular dish in Filipino cuisine, served with steamed rice. Served with a bottle of water.

Pancit is a Filipino noodle dish featuring a mix of noodles and vegetables (such as cabbage, carrots, and celery) stir-fried together in a savory sauce. Served with a bottle of water.

Filipino chicken curry is a mild, savory, and creamy dish made with chicken and vegetables like potatoes and bell peppers simmered in a coconut milk-based sauce, seasoned with curry powder and fish sauce. Unlike traditional Indian curries, it often lacks tomatoes and yogurt but features aromatics like garlic and ginger and can include mild green chilies for a hint of spice. The resulting dish is hearty, fragrant, and a comforting, family-friendly staple served over rice.

Bistek, also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice.

Filipino adobo is a traditional, savory Filipino dish where chicken, is braised in a tangy, garlicky mixture of vinegar, soy sauce, and black peppercorns, creating a well-balanced, deeply flavorful meal that is often served with rice

Filipino adobo is a traditional, savory Filipino dish where pork, is braised in a tangy, garlicky mixture of vinegar, soy sauce, and black peppercorns, creating a well-balanced, deeply flavorful meal that is served with rice.

Filipino grilled pork belly, known as Inihaw na Liempo, is a classic dish featuring tender, fatty pork marinated in a tangy, sweet, and savory mixture before being grilled to a smoky char. It is prized for its rich flavor profile and the contrast between the juicy meat and the crisp, charred edges.

Filipino chopsuey is a vibrant, vegetable-heavy stir-fry with Chinese-American roots, adapted to Filipino tastes. Served as a main dish with rice, it features a mix of colorful, crisp-tender vegetables, and a light, thickened sauce

Filipino chopsuey is a vibrant, vegetable-heavy stir-fry with Chinese-American roots, adapted to Filipino tastes. Served as a main dish with rice, it features a mix of colorful, crisp-tender vegetables, chicken, and a light, thickened sauce.

A Filipino favorite featuring stir-fried noodles with chicken, cabbage, carrots, and celery in a savory sauce, served with crispy lumpia spring rolls filled with spiced chicken and finely chopped vegetables.

Classic Filipino stir-fried noodles with chicken, carrots, and celery in a savory sauce, paired with a flaky pastry hand pie filled with a savory mix of meat, and vegetables.

Classic canned soda, served chilled.

Naturally hydrating coconut water, served cold.

Refreshing and crisp bottled water.